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Get Insalata Mista Recipe from Food Network
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Get Buffalo Chicken Dip Recipe from Food Network
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
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Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
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Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.