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This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
Get Brussels Sprouts in Morilla Cream Recipe from Food Network
Ingredients:
butter, brussels sprouts, chicken broth, sunflower seeds, scallions, chile, heavy cream
www.delish.com
You can't go wrong with cheese and crispy potatoes.
You can't go wrong with cheese and crispy potatoes.
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
www.delish.com
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
Ingredients:
butter, bone, flour, chicken broth, lemon, mushrooms, artichoke hearts, worcestershire sauce
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
Ingredients:
olive oil, butternut squash, vegetable broth, tangerines, rosemary, salad greens, cranberries
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
Ingredients:
water, tomatoes, beef broth, italian seasoning, meatballs, vegetables, pasta, parmesan cheese
www.delish.com
This is the easiest, creamiest chicken alfredo you will ever make.
This is the easiest, creamiest chicken alfredo you will ever make.
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.