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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Get Demi-Glace Recipe from Food Network
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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Get Wild Rice Griddle Cakes Recipe from Food Network
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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.