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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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When a sweet craving hits, whip up this quick keto chocolate mousse in minutes. No need to pre-whip the heavy cream - just throw everything into a bowl and mix!
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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An easy homemade corned beef recipe that's brined with traditional spices.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
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Get Katie's Pinwheel Cookies Recipe from Food Network
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Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
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This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!
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Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.