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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network