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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.