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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
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Mix chipotle peppers and taco seasoning into your ground beef patties for smoke-accented hamburgers lovers of spiciness are sure to enjoy.
Ingredients: beef, onion, peppers, taco
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.