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Get Breakfast Sausage Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Get Gingerbread Reindeer Recipe from Food Network
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
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A classic Greek moussaka recipe.
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Recipe courtesy of the Federated Church of Marlborough.
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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.