Search Results (6,300 found)
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
www.delish.com
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
www.allrecipes.com
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients:
butter, garlic, shallots, beef broth, jalapeno pepper, chili pepper, tomatoes, basil leaves, white wine, cornstarch, cream, mussels
www.allrecipes.com
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Ingredients:
pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
www.allrecipes.com
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
www.foodnetwork.com
Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.foodnetwork.com
Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste
www.foodnetwork.com
Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
Ingredients:
broccoli rabe, cloves, chile, chicken, parmesan, roll wrappers, egg whisked, greek yogurt, dijon mustard, red wine vinegar
www.allrecipes.com
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Ingredients:
butter, olive oil, garlic, red onion, swiss chard, dry white wine, lemon juice, parmesan cheese, salt
www.foodnetwork.com
Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
Ingredients:
dijon mustard, wine vinegar, clover honey, canola oil, olive oil, brown sugar, paprika, chicken
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers