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Get Todd's Orange and Raspberry Cake Recipe from Food Network
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Get Three-Tier Red Velvet Cake Recipe from Food Network
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
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This pumpkin cake has just the right amount of spice and taste real good on an Fall day. I like it with a cup of Spiced Green Tea or just a cup of coffee it reminds...
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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This has always been a family favorite. Very rich!
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
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This quick and easy microwave chocolate mug cake is ready in under 10 minutes and will become a family-favorite.
Ingredients: sugar, flour, milk, olive oil, cocoa, egg, vanilla, salt
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network