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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Parmesan Sandwich Recipe from Food Network
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Royal Hawaiian Ribs Recipe from Food Network
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Get Lobster Macaroni and Cheese Recipe from Food Network
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Get El Fenix's Crepe Faustina Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network