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Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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Shredded sweet potatoes are baked in a buttery orange sauce in this Southern-style side dish.
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A dreamy no bake pie with layers of bananas, cream cheese and blueberry pie filling.
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Creamy pumpkin ice cream is the perfect dessert to make for your autumn dinner parties or Thanksgiving.
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This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla.