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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian feta-stuffed falafel recipe.
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Get Cheesy Muffin Pizzas Recipe from Food Network