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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
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This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.