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Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
cooking.nytimes.com
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C shallots
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
www.foodnetwork.com
Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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This is a crunchy chicken and rice salad with an East Indian influence.
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.