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Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
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Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.