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cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Get 24 Inches of Eggplant Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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Get Three Bean Salad Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network