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Pastrami is a Romanian specialty adapted from Turkish basturma.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
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Get Frosted Gingerbread Cookies Recipe from Food Network
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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A pumpkin pie with the added indulgence of toffee bits under the filling.