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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat.
Ingredients: soy sauce, nori
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Don't underestimate the down home goodness of this simple pork chop dish.
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Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!
Ingredients: peaches, barbeque sauce
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Recipe By: Grace Parisi Servings: 6 first course servings
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Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.