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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Get The Kids' Corn Bread Recipe from Food Network
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Yummy curried wild rice and squash soup.
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Get Walnut Football Cookies Recipe from Food Network
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Get Vegan Classic Cheesecake Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
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Get Hamentaschen Recipe from Food Network
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Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.