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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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Prepare for your new go-to taco topping: chipotle crema.
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Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.