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These sugar-dusted bowties are flavored with a shot of whiskey.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Get Grandma Williams' Squash Pie Recipe from Food Network
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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
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Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.
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Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
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Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried!
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Chocolate brownies made moist with applesauce.