Search Results (5,040 found)
www.delish.com
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
www.allrecipes.com
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
www.allrecipes.com
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
www.foodnetwork.com
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
www.foodnetwork.com
Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network