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There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
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A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree.
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This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
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We'll give up the bread, but we won't give up the bacon.
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This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!
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Get Fully Loaded Baked Potato Soup Recipe from Food Network
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Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
www.simplyrecipes.com
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
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Get Bourbon Onion Dip Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!