Search Results (9,103 found)
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients:
potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice
www.allrecipes.com
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
www.foodnetwork.com
Get Make-Ahead Sausage Stuffing Recipe from Food Network
Get Make-Ahead Sausage Stuffing Recipe from Food Network
Ingredients:
butter, italian sausage, onion, celery, sage, thyme, loaf bread, chicken broth, eggs, parsley leaves
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
Ingredients:
olive oil, red onion, garlic, turkey meat, salt, black pepper, parsley, rosemary, sage, thyme
www.allrecipes.com
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Ingredients:
brie, parsley, garlic, rosemary, thyme, marjoram, salami, brie cheese, puff pastry, egg
www.foodnetwork.com
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Ingredients:
olive oil, cloves, parsley, basil leaves, thyme, scallions, salt, black pepper, goat cheese, radicchio
www.chowhound.com
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
Ingredients:
chicken breast, olive oil, chicken broth, dry white wine, thyme, butter, mustard, flour, parsley
www.foodnetwork.com
Get Easy Rice Bake Casserole Recipe from Food Network
Get Easy Rice Bake Casserole Recipe from Food Network
Ingredients:
butter, onion, spinach, milk, eggs, sharp cheddar, rice, parsley leaves, thyme leaves, basil leaves
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
chicken breasts, carrots, celery, onion, garlic, thyme, chicken broth, chicken bouillon, egg noodles, parsley