Search Results (5,355 found)
cooking.nytimes.com
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
Ingredients:
butter, honey, brown sugar, tomato paste, tamarind concentrate, cashews, garam masala, salt plus
www.delish.com
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
Ingredients:
cucumber, celery, tomato, prawns, albacore tuna, vinaigrette, dijon mustard, honey, olive oil
www.allrecipes.com
Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
www.foodnetwork.com
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Ingredients:
almonds, harissa, cloves, olive oil, sherry vinegar, shallots, juice, corn kernels, mint leaves, italian parsley, capers, jalapeno, salt, tomatoes, goat cheese
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.allrecipes.com
Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
Ingredients:
tomatoes, mozzarella cheese, avocados, balsamic vinegar, red wine vinegar, basil, sugar
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, olive oil, garlic, red pepper flakes, oregano, turkey meat, dry red wine, lasagna, water, ricotta cheese, parmesan cheese, butter
www.delish.com
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
www.allrecipes.com
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Fire-roasted tomato and chicken soup is easily prepared in the microwave in about 15 minutes or can be simmered in the slow cooker for a warm evening meal.
Ingredients:
tomatoes, onion, sugar substitute, salt, cloves, ginger, black pepper, evaporated milk, chicken breast, parmesan cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, eggs, heavy cream, yellow corn, vegetable oil, old bay, mayonnaise, dijon mustard, juice, parsley, red bell pepper, baking powder, crab meat, flour, ham
www.chowhound.com
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
Ingredients:
puff pastry, egg, balsamic vinegar, honey, ricotta cheese, goat cheese, cherry tomatoes