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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Why pay extra for smoked fish when you can make it?
Why pay extra for smoked fish when you can make it?
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
www.allrecipes.com
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
www.allrecipes.com
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
www.allrecipes.com
The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
www.delish.com
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
Ingredients:
graham crackers, sugar, salt, butter, chocolate, cream cheese, frangelico, eggs, nutella, heavy cream, sour cream, hazelnuts
www.allrecipes.com
Grenadine syrup and peach schnapps completed by orange juice and soda.
Grenadine syrup and peach schnapps completed by orange juice and soda.
www.allrecipes.com
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.