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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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Get Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Recipe from Food Network
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Watermelon rind is prepared and preserved with a hint of lemon and spices.