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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
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This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
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Get Earl Grey Tea Tart Recipe from Food Network
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
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Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
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Get Easy Cheese Danish Recipe from Food Network
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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
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Get Tiny Strawberry Shortcakes Recipe from Food Network
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Get Rainbow Roasted Vegetables Recipe from Food Network