Search Results (22,554 found)
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
www.chowhound.com
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
www.foodnetwork.com
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
www.chowhound.com
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
www.foodnetwork.com
Get 30 Minute Shepherd's Pie Recipe from Food Network
www.foodnetwork.com
Get Chocolate Cake for Two Recipe from Food Network
www.foodnetwork.com
Get Shepherd's Pie Recipe from Food Network