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Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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Perfect for brunch, potlucks, or birthday parties, this banana-nut Bundt(R) cake is topped with a sweet caramel icing for even more delicious flavor.
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This is how you have a shrimp boil in the winter.
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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Almondmilk helps these tender sugar cookies come together in no time! Customize them for any event by sprinkling with colored decorator sugar or sprinkles.
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Get Salted Caramel Banana Pudding Pie Recipe from Food Network
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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.