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This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
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Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
Ingredients:
tomatoes, red bell pepper, jalapeno peppers, lemon juice, cilantro, basil, red pepper flakes, kernel corn, black beans, olive oil, onion, garlic, brown rice
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Get Mangalitsa Brat Burger Recipe from Food Network
Get Mangalitsa Brat Burger Recipe from Food Network
Ingredients:
garlic, salt, red pepper flakes, white pepper, marjoram, allspice, mace, nutmeg, ginger, pork, honey, mayonnaise, apple cider vinegar, hamburger buns, napa cabbage, onions
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Get Shrimp Pad Thai Recipe from Food Network
Get Shrimp Pad Thai Recipe from Food Network
Ingredients:
vegetable oil, garlic, ginger, shrimp, egg, soy sauce, fish sauce, wine vinegar, pepper, brown sugar, rice noodles, bean sprouts, scallions, cilantro leaves, lime
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
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Get Buffalo Chicken Hoagie Recipe from Food Network
Get Buffalo Chicken Hoagie Recipe from Food Network
Ingredients:
hot sauce, butter, rotisserie chicken, italian bread, celery, iceberg lettuce, blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder, garlic powder
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, garlic powder, milk, egg, canola oil, monterey jack, frankfurter, sour cream, mayonnaise, taco
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Get Bite-Size Chicken and Waffles Recipe from Food Network
Get Bite-Size Chicken and Waffles Recipe from Food Network
Ingredients:
chicken breasts, flour, chili powder, garlic powder, mustard, eggs, panko breadcrumbs, sugar, baking powder, cinnamon, milk, vanilla, butter, maple syrup, rosemary
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
Get French Toast Fried Chicken Sandwich Recipe from Food Network
Ingredients:
maple syrup, dijon mustard, pancake batter, milk, flour, salt, garlic powder, onion powder, cayenne, chili powder, smoked paprika, chicken thighs, egg, butter, brioche