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What a lovely refreshing dessert for those hot summer days.
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Flour's Famous Banana Bread Recipe from Food Network