Search Results (24,762 found)
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Get Harvest Spice Cookies Recipe from Food Network
Get Harvest Spice Cookies Recipe from Food Network
Ingredients:
butter, shortening, sugar, brown sugar, eggs, vanilla, applesauce, flour, baking soda, salt, cinnamon, nutmeg, oatmeal, cranberries, pecan
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice
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Get Taco Bar Recipe Recipe from Food Network
Get Taco Bar Recipe Recipe from Food Network
Ingredients:
cheese, salsa, guacamole, romaine, cilantro, corn tortillas, butter lettuce, avocados, red onion, cloves, lemon juice, salt
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
Ingredients:
prosciutto, parmesan, thyme, carrots, celery, cloves, shallots, farro, salt, olive oil, onions, marsala wine, baby spinach
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Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, sugar, salt, butter, chocolate, cocoa, cream cheese, orange, eggs, heavy cream, honey, coffee
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Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Ingredients:
quinoa, water, olive oil, garlic, yukon gold, cumin, salt plus, scallions, spinach, feta cheese, cilantro leaves, egg
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Get Cranberry Cornbread Bites Recipe from Food Network
Get Cranberry Cornbread Bites Recipe from Food Network
Ingredients:
cranberries, sugar, orange, yellow cornmeal, flour, baking powder, salt, milk, egg, butter, chives, deli ham
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Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, flour, baking powder, salt, milk, vanilla, pineapple juice, sugar, coconut oil, egg
www.allrecipes.com
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Ingredients:
bone, cream cheese, cheddar cheese, milk, bread crumbs, romano cheese, garlic, butter, lemon juice, garlic salt, paprika
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.allrecipes.com
Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
Ingredients:
mango, lemon, orange, ginger, orange juice, cinnamon, star anise, garam masala, salt, water, sugar, cranberries, hot sauce