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Smoky chipotle chiles give these double chocolate cookies a little kick.
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I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
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This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
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These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.