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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
www.chowhound.com
A classic comfort dish that’s as easy to make as it is tasty.
A classic comfort dish that’s as easy to make as it is tasty.
Ingredients:
chuck roast, onion, orange, herb bouquets, cognac, red wine, olive oil, garlic, tomato paste, carrots
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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
Ingredients:
cream cheese, cumin, garlic, red pepper flakes, tomato, lettuce, roast beef, avocado, colby
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
Ingredients:
shortening, beef stew, onion, water, cream of mushroom soup, sour cream, milk, salt, black pepper, potatoes, cheddar cheese, cereal
www.foodnetwork.com
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
www.foodnetwork.com
Get Beef and Ground Pork Sliders Recipe from Food Network
Get Beef and Ground Pork Sliders Recipe from Food Network
Ingredients:
butter, yellow onions, white pepper, salt, beef, pork, black pepper, equal, lemon juice, romaine hearts, cheese, buns
www.foodnetwork.com
Get Hangover Corned Beef Hash Wrap Recipe from Food Network
Get Hangover Corned Beef Hash Wrap Recipe from Food Network
Ingredients:
flour tortilla, butter, mayonnaise, yellow mustard, hash brown, corned beef, egg, pickle chips
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
www.chowhound.com
This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
www.allrecipes.com
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Ingredients:
vegetable oil, steak, flour, mushroom soup, water, beef bouillon, sour cream, egg noodles
www.allrecipes.com
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!