Search Results (9,114 found)
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
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Get Bison Stew Recipe from Food Network
Get Bison Stew Recipe from Food Network
Ingredients:
canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter
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A great soup for casual entertaining.
A great soup for casual entertaining.
Ingredients:
chicken breasts, corn oil, onion, garlic, jalapeno, bouillon, water, yellow hominy, oregano, bay leaves, lime juice
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
Ingredients:
butter, sugar, salt, gingersnap cookies, graham crackers, pumpkin puree, brown sugar, cinnamon, eggs, banana, egg white, evaporated milk, heavy cream, candied ginger
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Ingredients:
egg noodles, butter, onions, cloves, mushrooms, steak, beef consomme, burgundy wine, lemon juice, flour, water, sour cream
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
Get Egg-and-Bean Dinner Salad Recipe from Food Network
Ingredients:
eggs, baby turnips, butter, tarragon, chives, olive oil, lemon juice, endive, bibb lettuce, escarole, celery, cannellini beans
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
pasta, yukon gold, carrot, water, cashews, pine nuts, margarine, yeast, miso, lemon juice, salt, dijon mustard, flour, soymilk, turmeric, stale baguette, baguette, onion powder
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Get Rigatoni Pie alla Vodka Recipe from Food Network
Get Rigatoni Pie alla Vodka Recipe from Food Network
Ingredients:
olive oil, shallot, red pepper flakes, tomatoes, vodka, heavy cream, basil leaves, rigatoni, mozzarella, parmesan
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
Ingredients:
olive oil, italian sausage, salt, black pepper, yellow onion, celery, cloves, chicken broth, sweet potato, bay leaf, northern beans, tomatoes, kale
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Ingredients:
potatoes, onion, cloves, cream, kernel corn, lima beans, chicken broth, dry white wine, lemon pepper, whitefish, tomatoes, milk
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Serve with toast and fresh fruit and you have a first-class brunch meal.
Serve with toast and fresh fruit and you have a first-class brunch meal.