Search Results (13,588 found)
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Sour cream and chicken fill these quick and easy enchiladas.
Sour cream and chicken fill these quick and easy enchiladas.
Ingredients:
chicken, sour cream, salt, black pepper, vegetable oil, corn tortillas, green chilies, monterey jack
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
Ingredients:
flour, baking soda, ginger, cinnamon, nutmeg, allspice, egg, water, sugar, molasses, butter, confectioners sugar, whipped cream
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Ingredients:
penne, yellow squash, zucchini, carrot, red bell peppers, tomatoes, green beans, asparagus, olive oil, italian seasoning, lemon juice, salt, black pepper, butter, yellow onion, cloves, lemon, basil leaves, parsley, balsamic vinegar, romano cheese
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This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
Ingredients:
butter, sugar, eggs, vanilla, flour, baking soda, salt, mace, sour cream, confectioners sugar
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, brown sugar, cinnamon
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Ingredients:
butter, sugar, eggs, baking powder, baking soda, salt, sour cream, vanilla, flour, cinnamon, walnuts
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
Ingredients:
pie crust, cream cheese, egg, vanilla, sugar, salt, eggs, corn syrup, pecans, chocolate chips
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
cooking.nytimes.com
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.