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Get Mexican Grilled Corn Recipe from Food Network
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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Give your traditional stuffing some extra holiday flair by adding tart cranberries and crunchy walnuts.
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Dried apricots are a great addition to this holiday favorite!
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Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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The ultimate comfort food all cooked up in a slow cooker.
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Get Holiday Biscotti Recipe from Food Network
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.