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Brisket Sandwich
Brisket Sandwich
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Ingredients: paprika, black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, yellow onions, tomatoes, celery, jalapenos, red pepper, carrots, oatmeal, cider vinegar, worcestershire sauce, garlic, wheat buns, shallots, figs, rosemary, balsamic vinegar, mustard, lemon, ginger, orange juice, white tequila, dry mustard, ancho chiles, sambal oelek, cloves
Tasty Breaded Seitan
Tasty Breaded Seitan
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Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
Ingredients: seitan, yeast, garlic powder, coriander, cumin, black pepper, tamari, vegetable oil
Beef Kushiyaki
Beef Kushiyaki
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
Ingredients: mirin, garlic, soy sauce, monosodium glutamate, sugar, sirloin steak, green onions
Mushroom Omelet With Chives Recipe
Mushroom Omelet With Chives Recipe
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Ingredients: olive oil, shallot, cremini mushrooms, garlic, parsley, eggs, chives, milk, cheese
Sauteed Wild Mushrooms
Sauteed Wild Mushrooms
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Ingredients: wild mushrooms, olive oil, shallots, butter, salt, black pepper, garlic, parsley
Frittata With Turnips and Olives Recipe
Frittata With Turnips and Olives Recipe
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
Ingredients: turnips, olive oil, thyme leaves, eggs, milk, parsley, black olives, garlic
Vegan Vietnamese Vegetarian Noodle Salad Recipe
Vegan Vietnamese Vegetarian Noodle Salad Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
Italian Grilled Eggplant Caprese Recipe
Italian Grilled Eggplant Caprese Recipe
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
Ingredients: olive oil, garlic, salt, eggplants, tomato, mozzarella, basil
Fresh Cherry Tomato Relish
Fresh Cherry Tomato Relish
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Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.
Ingredients: cherry tomatoes, olive oil, red wine vinegar, garlic
Tunisian Harissa
Tunisian Harissa
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
Ingredients: chile peppers, garlic, caraway seed, coriander seed, salt
Tzatziki: Cucumber Yogurt
Tzatziki: Cucumber Yogurt
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Ingredients: yogurt, lemon juice, olive oil, garlic, salt, cucumber
Filipino Menudo (Pork and Liver Stew)
Filipino Menudo (Pork and Liver Stew)
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
Ingredients: pork, pork liver, olive oil, cloves, onion, tomatoes, garbanzo beans, raisins, potatoes