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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
www.allrecipes.com
Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients: bone, flour, egg, bread crumbs, oil
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A classic Japanese chicken curry recipe with sweet potatoes.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network