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cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.allrecipes.com
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Ingredients:
chicken breast, vegetable oil, onion, garlic, chicken broth, masa harina, water, enchilada sauce, cheddar cheese, salt, chili powder, cumin
www.allrecipes.com
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
www.simplyrecipes.com
Step-by-step detailed instructions and photos on roasting a goose.
Step-by-step detailed instructions and photos on roasting a goose.
www.allrecipes.com
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
www.delish.com
Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
www.delish.com
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
www.allrecipes.com
These homemade glazed peanuts use a bit of chipotle pepper and chili powder to add some heat to a favorite sweet treat.
These homemade glazed peanuts use a bit of chipotle pepper and chili powder to add some heat to a favorite sweet treat.
www.allrecipes.com
Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
www.allrecipes.com
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
Ingredients:
chicken broth, butter, onion, pearl barley, thyme, bay leaf, olive oil, mushrooms, garlic, parsley
www.chowhound.com
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
Ingredients:
chicken, milk yogurt, onion, garlic, ginger, paprika, butter, coriander, cumin, cardamom, turmeric, chile pepper, poppy seeds, bay leaves
www.delish.com
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
Ingredients:
egg, ricotta cheese, parmigiano reggiano, olive oil, matzoh meal, vegetable stock, garlic, carrot