Search Results (25,689 found)
cooking.nytimes.com
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste. 
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
www.foodnetwork.com
Get Whole-Grain Greek Meatloaf Recipe from Food Network
www.foodnetwork.com
Get Cornmeal-Fried Onion Rings Recipe from Food Network
www.chowhound.com
When your standby Dijon-and-vinegar dressing gets old.
cooking.nytimes.com
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with bacon and finishing with cream makes a richer version of the dish But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro
www.allrecipes.com
This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
www.foodnetwork.com
Get Jicama Slaw Recipe from Food Network