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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
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Get Vinaigrette For Green Salad Recipe from Food Network
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Get Boston Lettuce Salad Recipe from Food Network
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Get Lobster with Mayonnaise Recipe from Food Network
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Poppy Seed-Chicken Pitas Recipe from Food Network