Search Results (4,252 found)
www.delish.com
Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
www.delish.com
Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
www.foodnetwork.com
Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
www.foodnetwork.com
Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
www.allrecipes.com
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
www.foodnetwork.com
Get Cauliflower-Onion Linguine Recipe from Food Network
Get Cauliflower-Onion Linguine Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, panko, fried onions, cauliflower, red pepper flakes, parmesan cheese, basil, pine nuts
www.chowhound.com
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
Ingredients:
olive oil, spring onions, cloves, arborio rice, white wine, chicken stock, basil, chives, italian parsley, parmesan cheese
www.allrecipes.com
A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
Ingredients:
butter, onion, celery, mushrooms, wild rice, water, mushroom soup, sour cream, curry powder, bone, parmesan cheese
www.allrecipes.com
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Ingredients:
butter, yellow onions, sherry vinegar, flour, milk, nutmeg, cayenne pepper, thyme, bread crumbs, green beans, gruyere cheese, parmesan cheese
www.delish.com
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
Ingredients:
butter, penne rigate, olive oil, chicken breast, flour, garlic, milk, white mushrooms, tomatoes, provolone, parmesan
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon