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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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These pecan pie bars are great for the children and adults in any family.
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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The tastiest way to have your pecan pie faster.
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!