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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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Boozy grapes on a stick are always a good idea.
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On Sundays, we brunch.
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This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
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Feel the island breeze when you taste this tropical martini!
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.
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Lacy, crunchy Golden Cheddar Cheese Crisps! Stress-free easy party appetizer. Ready in under 30 minutes.
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.