Search Results (15,085 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
www.allrecipes.com
Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
Ingredients:
vegetable oil, beef stew, chili powder, cumin, flour, tomatoes, black beans, kidney beans, beef broth, onion, red bell pepper, parsley, barbeque sauce, brown sugar, cloves, salt
www.foodnetwork.com
Get Cilantro Pesto Recipe from Food Network
Get Cilantro Pesto Recipe from Food Network
www.chowhound.com
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
www.foodnetwork.com
Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
Ingredients:
chicken thighs, dry white wine, yukon gold, cream, apple, olive oil, bacon, flour, onion, cloves, celery, carrots, bay leaf, brie
www.chowhound.com
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Ingredients:
salami, eggs, milk, red pepper flakes, salt plus, black pepper, french bread, olive oil, fontina cheese, tapenade
www.delish.com
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Ingredients:
pearl barley, carrot, turnip, dill, mussels, chicken broth, red onion, apple, olive oil, apple cider vinegar
www.chowhound.com
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, potatoes, beets, sweet onion, italian parsley, sour cream, salmon
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.foodnetwork.com
Get Corn, Squash and Beef Casserole Recipe from Food Network
Get Corn, Squash and Beef Casserole Recipe from Food Network
Ingredients:
gravy, flour, brisket, vegetables, butternut squash, thyme, creamed corn, eggs, cheddar cheese, beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
www.allrecipes.com
In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
Ingredients:
spaghetti squash, olive oil, onion, cloves, green onions, turkey, tomatoes, red wine, capers, oregano, red pepper flakes, parsley