Search Results (4,385 found)
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
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Chicken and green beans are served over rice with a spicy peanut sauce.
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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I've tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like...
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
cooking.nytimes.com
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
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Get Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce Recipe from Food Network