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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
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Get Corn Fritters Recipe from Food Network
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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Get Surprise-Inside Star Cake Recipe from Food Network
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Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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Rock the Round Robin for a sweet absinthe cocktail.
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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar